Unfussy Sweet Potato Black Bean Burgers
Golden Oats with Gingered Blueberry Sauce
The oatmeal here is the exact same formula I always use (rolled oats, 50:50 mixture…
Green Lentil Hemp Seed Sliders with Spicy Dijon Date Mustard
This year, I realized that I’d been doing vegan burgers all wrong—or at least, I…
Vegan Peanut Butter Waffles
When Steven and I were living together, we took weekend brunch seriously. I often used…
Lemon Dill Zucchini & Chickpea Rice
If you have pre-cooked rice of any kind and a can of chickpeas (or some…
Pizza Cauliflower Bake
This recipe was inspired by EmilyC. If any of you read Food52 regularly, then you…
Tahini Mustard Sweet Potato, Lentil, and Arugula Salad
What I love here is that the greens give the salad lightness and freshness, but…
Easy Vegan Strawberry French Toast Casserole
Finally, I decided to use a mixture that felt intuitive to me, but almost suspiciously…