Study: Onion varieties with the strongest flavor offer impressive anticancer benefits
Onions are a culinary favorite because they give various savory dishes a delicious flavor boost.…
Study suggests pomegranates can slow the growth of cancer cells
Pomegranate (Punica granatum) is a nutrient powerhouse rich in antioxidants, dietary fiber, vitamin C and…
Study: A type of vitamin E found in nuts helps prevent asthma attacks
No superfood can cure asthma, but according to a fascinating study published in the Journal…
6 Scientifically proven benefits of green tea
If you drink tea often, especially green tea, you have new reasons to keep drinking…
Study: Choline helps improve cognitive performance in the elderly
Having healthy habits, such as following a balanced diet and exercising, is key to maintaining good…
NAC supplement ban may not be enforced, FDA suggests
One of the more unsettling effects of Big Pharma’s COVID-19 cash grab was the demonization…
Tennessee passes law recognizing natural immunity to COVID-19
Tennessee has just passed a law declaring that the state must recognize natural immunity to…
Boost brain health and relieve nausea and stomach issues with ginger, a versatile superfood
Ginger (Zingiber officinale) is a pungent, flavorful spice that’s used in various dishes. But this versatile…
Israeli study provides strong new evidence that vitamin D has unique ability to fend off COVID-19
A newly published study by Israeli scientists confirms — again — that there are natural…
Survival gardening: Using wild violets for food and medicine
Wild violets are beautiful, but many people consider the plant an unwanted weed. But if you…