Study claims drinking a mug of black tea provides enough nutrients to prevent COVID infection
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Study shows green and black tea can inactivate several COVID-19 subvariants
Zinc and quercetin emerged as a powerful combination in the early days of the COVID-19…
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STUDY: Green tea, black tea and matcha tea found to suppress dioxin toxicity
If the Department of Transportation does not take hazardous materials seriously when trains are derailed;…