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Gene-edited pigs immune to deadly virus could arrive on farms by next year
US farmers are closer than ever to raising genetically edited pigs immune to one of…
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What’s going on with CRISPR gene editing?
This article was originally featured on Knowable Magazine. Around the turn of the century, microbiologists…
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FDA approves the first gene-editing treatment in the US
Today, the United States Food and Drug Administration (FDA) approved a historic treatment for sickle…
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The UK becomes the first country to approve CRISPR treatment
Today, the United Kingdom became the first country to give regulatory approval to a medical…
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Viruses could be an unlikely ally in battling antibiotic-resistant bacteria
Gregory Breed doesn’t remember exactly when he began suffering from symptoms of a chronic prostate…
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It’s easier than ever to make DNA from scratch—but what are the risks?
This article was originally featured on Undark. In November 2016, virologist David Evans traveled to Geneva…
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A genetics startup wants to bring the Tasmanian tiger back from extinction
It looks like the thylacine’s (aka the Tasmanian tiger) turn to enter the debate on…
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The mites that breed on our faces are getting clingier by the day
There’s a little something crawling on your face. Don’t worry, it’s not a spider—but it…
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Is it ok to eat GMO foods? Scientists say ‘yes.’
PopSci is spending September relearning how to eat. As intuitive as our love of chowing down…
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CRISPR breaks ground as a one-shot treatment for a rare disease
It’s been nearly a decade since a pair of biologists discovered CRISPR, the gene-editing technology…