INGREDIENTSNutrition

• 2avocados, ripe and large
• 1cup crabmeat, cooked
• ¹⁄₂cup celery, chopped
• 2green onions, chopped
• 2teaspoons fresh lemon juice
• ¹⁄₄cup mayonnaise
• 2hard-boiled eggs
• 4green olives, whole
• 2whole dungeness crab legs (to garnish) (optional)
• iceberg lettuce, shredded

DIRECTIONS

1. Carefully peel the avocados, then cut in half lengthwise.
2. Sprinkle with lemon juice to prevent discoloration.
3. Set each half on a plate filled with lettuce.
4. Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.
5. Season with a dash of salt.
6. Fill hollow of each avocado with crab mixture.
7. Top crab mound with dressing and garnish each pile with whole crab legs and quarters of hard-boiled egg.
8. Sprinkle all with a dash of paprika an top with ripe olive’s.