Ingredients
- 1 1/2 cups pumpkin puree
- 1 can full-fat coconut milk
- 2 tbsp maple syrup or raw honey
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
Directions
1. Throw all ingredients in a blender and blend for 1–2 minutes.
2. Pour contents into an ice cream machine.
3. Leave ingredients in the ice cream machine for 15 to 20 minutes.
4. Remove and serve. The ice cream will have a soft-serve consistency. If you like harder ice cream, put it in the freezer for an hour to firm up.
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