INGREDIENTS

• 1lb cooked shrimp, small, rinsed and drained
• 1bunch green onion, finely chopped
• ¹⁄₄teaspoon salt (to taste)
• ¹⁄₄teaspoon lemon pepper (to taste)
• 1 ¹⁄₂cups celery, chopped
• 1cup Italian salad dressing
• ³⁄₄cup mayonnaise
• ¹⁄₄cup lemon juice (or more to taste)
• ¹⁄₂cup parmesan cheese, grated
• 8 -10ounces angel hair pasta

DIRECTIONS

1. Marinate shrimp, onion, celery, salt and lemon pepper in the Italian dressing in a large salad bowl.
2. Cook the pasta in boiling water, to which a dollop of cooking oil has been added, for 3 to 4 minutes.
3. Rinse with cold water to stop the cooking.
4. Toss together the pasta and marinate mixture.
5. Add mayonnaise, lemon juice and Parmesan cheese.
6. Toss salad; sprinkle more cheese on top.
7. Enjoy!