INGREDIENTS

• 1teaspoon kosher salt
• 1teaspoon paprika
• 1teaspoon cracked black pepper
• 3mangoes, small to medium size peeled and cut into wedges
• 6 -10very thin slices serrano ham
• ¹⁄₂lb piece manchego cheese, curled with a vegetable peeler
  

  DIRECTIONS

Combine salt, paprika and pepper, mix well and sprinkle lightly on mango wedges.

Wrap a slice of the Serrano Ham (can use Prosciutto) around each wedge.

Arrange wedges on a platter or on individual plates and garnish with shavings of Manchego cheese.

Number of serving dependent on how large your mangoes are and how many wedges you choose to make.