INGREDIENTS

• 8slices sourdough bread
• 6tablespoons cranberry sauce
• 8ounces cheddar cheese, use less if desired (2 cups grated)
• 8ounces roasted turkey breast
• 1tablespoon softened lightly-salted butter

DIRECTIONS

1. Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey. Be sure to mash down the cranberry sauce and the cheese.
2. Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.