Chicharrones-Encrusted Avocado
Eric Kayser’s Croque-Monsieur with Mornay Sauce
Author Notes: A quintessentially French bistro classic, this gooey, cheesy ham and cheese sandwich is…
Weeknight Broken Lasagna with Lots of Greens
Author Notes: Consider this recipe a lighter, more casual way to enjoy lasagna, that crowd…
Jodi Rhoden’s Sour Cream Pound Cake
Author Notes: Behold, the only sane reason to turn on your oven for the next…
Dorie Greenspan’s Pailles (Puff Pastry Sandwiches)
Author Notes: You’ve seen a palmier (call it an elephant ear, if you wish). But…
Crème Caramel
Author Notes: Okay, daredevils: This recipe’s for you. It’s the most challenging dessert in our…
Crème Caramel
Author Notes: Okay, daredevils: This recipe’s for you. It’s the most challenging dessert in our…
Clotilde Dusoulier’s Yogurt Cake (Gâteau au Yaourt)
Author Notes: Gâteau au yaourt is the definition of an “anytime cake”—not only because you’ll…
Julia Turshen’s Angel Food Bread Pudding with Butterscotch Sauce
Author Notes: Every Thursday morning my wife, Grace, and I wake up before the sun…
Samantha Seneviratne’s Blackberry Cuatro Leches
Author Notes: This recipe is just slightly adapted from Samantha Seneviratne’s book, The New Sugar…
Red, White, and Blue Paloma Slushies
Author Notes: Adapted from the recipe for Paloma Slushies in Julia Turshen’s Small Victories. The…