Wellness on the Fly: 7 Tips For Feeling Awesome When You Travel
Velour Parkour Punch
Author Notes: The name is my husband’s fault. He came up with it and it…
Uri Scheft’s Yemeni Kubaneh
Author Notes: Traditionally, kubaneh is baked overnight in a lidded tin, then taken from the…
Soft Tuscan Cut-Out Cookies (Befanini)
Author Notes: These delightful, soft, cake-like cookies are from the coast of Tuscany, around Versilia,…
Almond Paste Waffles
Author Notes: These waffles have further convinced me almond paste makes all baked goods better.…
Almond Snickerdoodle Bread
Author Notes: Inspired by a recipe in the Simply Organic spice archives, this loaf is…
Cheesy Turmeric Crackers
Author Notes: A addictively spiced take on a classic Cheez-It, these crackers get their bright…
Brown Butter Tiger Nut Genoise
Author Notes: Sifting the flour into the batter is only intended to aerate the flour…
Janet’s Mexican Pork Tamales
Makes 40 to 50 tamales For the pork filling: 3pounds pork butt, cut into 2-inch pieces…
Two-Serving Banana Cake with Chocolate-Peanut Butter Frosting
Author Notes: This recipe is from my book Sweet and Simple: Dessert for Two(Countryman Press…
Double Ginger Molasses Cookies
Author Notes: I have my friend Christine Beck, who is, like me, a Paris part-timer,…