Tempeh Ratatouille
Green Lentil Hemp Seed Sliders with Spicy Dijon Date Mustard
This year, I realized that I’d been doing vegan burgers all wrong—or at least, I…
Vegan Peanut Butter Waffles
When Steven and I were living together, we took weekend brunch seriously. I often used…
Lemon Dill Zucchini & Chickpea Rice
If you have pre-cooked rice of any kind and a can of chickpeas (or some…
Pizza Cauliflower Bake
This recipe was inspired by EmilyC. If any of you read Food52 regularly, then you…
Chili Roasted Cauliflower, Brown Rice & Kimchi Bowls
I know, I know—here we are at the start of summer, with salad recipes abounding,…
Tahini Mustard Sweet Potato, Lentil, and Arugula Salad
What I love here is that the greens give the salad lightness and freshness, but…
Easy Vegan Strawberry French Toast Casserole
Finally, I decided to use a mixture that felt intuitive to me, but almost suspiciously…
Vegan Chick’n Enchilada Breakfast Casserole
It worked out just fine. The cashew cream definitely tastes less “cheesy” than a store-bought…