Easy No Bake Vegan Chocolate Mousse Pie
The pie requires some time, but very little effort. The crust is a simple, press-in…
Red Lentil Chickpea Loaf & Simple Vegan Mushroom Gravy
And now I have two. Since I use chickpeas regularly in burgers, I figured they’d…
Wholesome Vegan Pumpkin Oat Scones
These pumpkin scones are more the former, though they’ve still got some moisture in the…
Roasted Butternut & Shaved Brussels Sprout Salad
In place of Brussels sprouts, you could use chopped kale or even lightly steamed, chopped…
Vegan Pumpkin Chocolate Chip Baked Oatmeal
Ingredients 2 cups rolled oats 1/4 cup whole wheat, all-purpose, or oat flour 1 teaspoon…
Protein Packed, Awesome Mushroom Kale Pasta
 The Awesome plant meat comes in both grounds and in a burger form. The…
Vegan Halloween Whoopie Pies
As I’ve been snacking on these goodies, I’ve realized that they’re in many ways a…
Pumpkin Seed Crusted Tofu Fingers (with two homemade dipping sauces!)
I’ve had nut-crusted tofu in restaurants before (Candle Cafe and Candle 79 here in NYC…
Vegan Beef and Zucchini Stuffed Sweet Potatoes
Until I feel more inspired, I’m happy to work with my low-key cooking energy, rather…
Vegan Torta di Mele (Italian Apple Cake)
This lovely autumn dessert is my tribute to torta di mele, a classic Italian treat…