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INGREDIENTS
4
- 4boneless skinless chicken breast halves
- salt and pepper
- 1⁄2cup Italian breadcrumbs
- 1egg, beaten
- 4teaspoons butter
- 2cups spaghetti sauce
- 4slices mozzarella cheese
- 1teaspoon grated parmesan cheese
DIRECTIONS
- Pound chicken to flatten.
- Salt and pepper to taste.
- Dip chicken in egg; then in bread crumbs.
- Fry in butter in hot skillet, turning and browning for 10 minutes or until chicken is done.
- Remove from skillet.
- To skillet add spaghetti sauce.
- Heat thoroughly.
- Add chicken.
- Place slices of mozzarella on top of chicken.
- Sprinkle with parmesan.
- Cover and cook until cheese is melted.
- Serve with a side of spaghetti.
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